Five-Spice Meat Roll (Penang Loh Bak)

Ingredients:

Sugar, Aji, Salt, Pepper, Five Spice Powder, Potato Starch, Corn Flour, Onion, Garlic

Cooking Instruction:

1. Defrost the frozen food pack.
2. Heat up oil (make sure is enough to cover the food) to fry the food.
3. Put into fry until golden brown. (approx. 2mins depends on oil heat and defrost level)
4. Cut into pieces.
5. Serve it on plate and enjoy your meal.

Storage:

Keep frozen at -18°C in refrigerator.

Quantity:

1 packet (10 pcs)